
Large Ramen Selection
Korean, Japanese, Taiwanese, and Indonesian instant ramen — spicy, mild, soup or dry.
Family-owned in Escondido since the 2000s · Open 8 AM – 8 PM, 7 days · 850 E. Valley Pkwy
Korean cooking lives or dies on a handful of fermented building blocks — gochujang, doenjang, kimchi — and the right cuts of meat. We stock all of it, every day.
850 E. Valley Pkwy, Escondido

Asian Market La Sorpresa Barata in Escondido is the most complete source for Korean groceries in North San Diego County. We carry the brands Korean home cooks reach for: Chung Jung One gochujang, Sempio soy sauce, Ottogi sesame oil, Nongshim's full ramen lineup including Shin Ramyun Black, and a refrigerated case of fresh kimchi and pickled banchan.
Our butcher counter handles all the Korean-specific cuts: bulgogi-thin sliced ribeye, shabu cuts, LA galbi, pork belly for samgyeopsal, and ox bones for seolleongtang. Ask and we'll slice it for you on the spot.
On the beverage shelf you'll find Chamisul and Jinro soju, Hite, and a Korean dessert freezer with mochi, bingsu mixes, and Melona bars. Free parking, open 7 days a week, two minutes off the I-15.
Not sure which paste, noodle, or wrapper a recipe means? These guides explain the useful differences and link to our current catalog.
A broad family of Korean fermented vegetable dishes; napa-cabbage baechu kimchi is the best-known style.
Read the guide Korean pantryA fermented Korean paste made around red chile powder, glutinous rice, fermented soybean, and salt.
Read the guide Korean noodlesSamyang’s intensely spicy Korean stir-fried instant-noodle line, inspired by buldak or “fire chicken.”
Read the guide Korean fermented pasteA salty, full-flavored Korean fermented soybean paste used to season soups, stews, vegetables, and dipping sauces.
Read the guide Korean stapleChewy Korean cakes made primarily from pounded or processed rice; tteok is a large category with savory and sweet forms.
Read the guideA non-exhaustive list of the korean items we keep on the shelves week to week. If a product is listed on our website, we carry it in-store — for anything not shown, submit a product request.

Korean, Japanese, Taiwanese, and Indonesian instant ramen — spicy, mild, soup or dry.

Curry pastes, gochujang, doubanjiang, miso, tamarind, lemongrass — the foundation of flavor.

Light, dark, mushroom, sweet, and aged — over fifteen brands of soy on one wall.

Quality cuts ready for the wok or the grill — plus fresh and frozen seafood for every dish.

Junmai, ginjo, plum wine, soju, and shochu — a focused selection curated for Asian cooking.
Mixed rice bowl with seasoned vegetables, ribeye, and gochujang — every component in stock.
Aged kimchi stew with pork belly, tofu, and Korean chili.
Chewy rice cakes in gochujang sauce — kid favorite, weeknight win.
If it’s listed here or on a department page, we carry it in-store. For anything not shown, submit a product request or call the butcher counter for any cut.
