
Fresh Asian Produce
Two thousand square feet of hard-to-find Asian vegetables, herbs, and fruit — restocked weekly.
Family-owned in Escondido since the 2000s · Open 8 AM – 8 PM, 7 days · 850 E. Valley Pkwy
Vietnamese, Thai & Lao, Filipino, Korean, Japanese, and Chinese ingredients — two minutes off the I-15, with free parking. Open 8 AM–8 PM, seven days a week.



Search noodles, sauces, produce, meat, seafood, snacks, drinks — or browse by department or cuisine.
Search or browse
If a product is listed online, we carry it in-store.
Submit a request
Not listed? Use the form for a specific brand, size, or quantity.
Call if urgent
Same-day, butcher pre-orders, or large quantities — call the store.
Tour the departments families have been driving in for over two decades — from fresh produce to soy sauce, ramen, sake, and everything in between.

Two thousand square feet of hard-to-find Asian vegetables, herbs, and fruit — restocked weekly.

Quality cuts ready for the wok or the grill — plus fresh and frozen seafood for every dish.

From hand-pulled wheat to rice vermicelli — every shape, brand, and bite you cook with at home.

Light, dark, mushroom, sweet, and aged — over fifteen brands of soy on one wall.

Korean, Japanese, Taiwanese, and Indonesian instant ramen — spicy, mild, soup or dry.

Jasmine, basmati, sticky, brown, sushi, and broken rice in everything from 5 lb to 50 lb bags.

Bubble tea, soy milk, herbal teas, Pocari Sweat, Calpico, Asian sodas — cold and ready.

Mochi, biscuits, jelly cups, dried squid — the snacks you remember from home.
A short, honest list of what we keep stocked. If it’s listed here or on a department page, you’ll find it on the shelf.
We also carry staple Hispanic foods our neighbors shop for, including daily-fresh tortillas, dried chiles, and Mexican pantry essentials.
Each section is curated by team members who cook these dishes at home. Tap in to see exactly what we stock.
Gochujang, Shin Ramyun, bulgogi cuts, soju, and a full wall of Korean snacks — every Korean cooking staple, in stock.
Three Crabs fish sauce, banh pho noodles, fresh Thai basil, pork belly cut to order — Vietnamese cooking starts here.
Curry pastes, kaffir lime leaves, jasmine and sticky rice, padaek, fresh Thai basil, and the fish sauce North County Thai and Lao cooks ask for.
Milkfish (bangus), banana ketchup, longanisa, dried mangoes, ube — the Filipino pantry, in Escondido.
Kikkoman soy, Kewpie mayo, panko, miso, mochi ice cream, sushi-grade fish on order — Japanese cooking, simplified.
Lee Kum Kee oyster sauce, Shaoxing wine, dried mushrooms, hot pot fixings, Sichuan peppercorns — every Chinese pantry, deep.
We’ll do our best to get it for you. Submit a quick product request and our team will follow up — usually the same day.
Real reviews from neighbors who’ve been driving here for years to skip the trip down south.
“Used to drive 25 miles out of county to get quality Asian groceries. The selection here is great and the prices aren't too bad — especially for Escondido.”
Sir R2G2
Local Guide · 15 reviews
“Love shopping here. The staff is professional and helpful, and the market is very well kept and has everything that I need.”
KieuDung Nguyen
“A small supermarket serving the Asian community — favorite and essential items from different cuisines and cultures. Pretty neat and clean. Great effort!”
Nicole Goebel
Local Guide · 372 reviews
“Hidden gem. I was able to find a lot of my favorite Asian comfort foods here. I usually drive over 45 minutes south — this is so much closer.”
Joyce Preciado
Local Guide
“Lots of vegan options. A whole fridge full of vegan meats, Korean BBQ, buffalo wings, etc. Pleasantly surprised.”
Yaneth Garcia
“Amazing selection of Asian sauces. Asian-style soup spoons and chopsticks. They have the dragonfruit that's dark red inside — delicious.”
Michael Lyons
Local Guide

We support the Escondido Buddhist Temple and the annual Songkran Festival, sponsor cultural events that bring our community together, and keep our shelves stocked with the staples our neighbors actually cook with — Vietnamese, Thai & Lao, Filipino, Korean, Chinese, and Japanese.
We’ve been family-owned in Escondido since the 2000s, and we’re not going anywhere.
Open 8 AM–8 PM, seven days a week. Stop in for the staples, pick up a special order, or just see what’s new on the shelves this week.

Our team cooks at home, too. Browse the recipes we keep on repeat — every ingredient is on the shelf.
KoreanA 20-minute, deeply flavorful kimchi ramen with soft tofu, scallions, and a soft-boiled egg. The cold-night fix.
VietnameseCool, crisp rice paper rolls stuffed with shrimp, herbs, vermicelli, and lettuce — served with creamy peanut sauce.
KoreanA classic Korean rice bowl made with vegetables, beef, egg, and gochujang for a bold and comforting flavor.

The 12 ingredients that unlock 100+ recipes. A starter shopping list designed for beginners — with everything available in Escondido.
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A field guide to the fresh herbs we stock weekly — what they taste like, what to cook with them, and how to keep them alive at home.
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