Asian Market Escondido
Filipino condiment

Banana Ketchup in Escondido, CA

Banana ketchup appears in the current catalog as Filipino banana sauce. Search “banana sauce” in the locator for regular and spicy bottles plus their shelf location. A search for “banana ketchup” alone can miss products because of the label wording.

Asian Market La Sorpresa Barata
850 E. Valley Pkwy, Escondido, CA 92025

Shelves of Asian sauces and marinades at Asian Market Escondido

Quick definition

A sweet, tangy Filipino condiment made with banana and spices, often colored red and sold as banana sauce.

Banana Ketchup at a glance

What it is
A sweet, tangy Filipino condiment made with banana and spices, often colored red and sold as banana sauce.
Also known as
banana sauce, Filipino banana ketchup
Names you may see
Filipino: ketsap na sagingFilipino: sarsa ng saging, banana sauce
Cuisine
Filipino
Typical forms
Regular or hot-and-spicy bottled sauce; red color is common
Common uses
Tocino and eggs, Filipino spaghetti, fried chicken, hot dogs, burgers, fries, and marinades
The ingredient

What is banana ketchup?

Banana ketchup is a Filipino sweet-and-tangy condiment that uses banana as its fruit base and is often sold under the name banana sauce.

It developed in the Philippines as a locally practical alternative to tomato-based ketchup and became a pantry standard in its own right. Commercial formulas combine banana with vinegar, sugar, spices, and seasonings; many use red coloring, so the bottle resembles tomato ketchup even though ripe banana provides the body.

The condiment is not meant to taste like banana dessert. Vinegar, salt, spice, and savory foods pull it toward ketchup territory, while the fruit contributes a rounded sweetness. It appears at breakfast beside tocino, in Filipino-style spaghetti sauce, and as a dip or glaze for fried and grilled foods.

Current online inventory

What we carry

These matches come from the same inventory source as our in-store locator. Selection can change; use the locator for the complete current list and exact location.

Search all banana ketchup products
  • Ufc Banana Sauce

    11.29 OZ · 141 OZ

    Grocery
  • Jufran Banana Sauce

    12 OZ · 19.76 OZ

    Grocery
  • Ufc Banana Sauce (regular)

    19.4 OZ

    Grocery
  • Jufran Banana Sauce Hot & Spicy

    19.76 OZ

    Grocery
  • Ufc Banana Sauce (hot & Spicy)

    19.4 OZ

    Grocery
  • Fiesta Spaguetti Sauce Wt Banana Ketchup

    1 KG

    Grocery
Types to know

Varieties and forms

Regular banana sauce

The everyday sweet-tangy condiment for dipping, breakfast plates, spaghetti sauce, and glazing.

Hot and spicy

Adds chile heat without changing the condiment’s basic sweetness. Heat levels differ by brand.

Banana ketchup

A common English category name. The front label may still say “banana sauce,” so search both terms.

Filipino spaghetti sauce with banana ketchup

A prepared pasta sauce is not the same as a bottle of condiment, even when banana ketchup is part of the formula.

What to cook

What do you use banana ketchup for?

Use it wherever a sweet, fruity ketchup makes sense, then adjust other sugar in the dish. It is particularly at home with salty cured meat, fried food, and smoky grilled edges.

Tocilog

Sweet cured tocino, garlic rice, and egg served with banana ketchup on the side.

Filipino spaghetti

A sweet-savory meat sauce often associated with banana ketchup and sliced hot dog.

Fried chicken dip

Serve as-is or mix with chile, vinegar, or mayonnaise for a customized sauce.

Barbecue glaze

Brush onto skewers or meat near the end of cooking so its sugars do not scorch too early.

Know the difference

Banana ketchup vs. tomato ketchup

They fill similar roles at the table, but their fruit base and balance are different.

Banana ketchup

Usually sweeter, rounder, and more spice-forward, with banana providing body rather than a dessert aroma.

Tomato ketchup

Brings tomato acidity and a familiar savory-tangy profile that can taste sharper.

Substitution

They can replace each other as a dip, but a Filipino spaghetti or marinade will taste different. Adjust sugar and vinegar after tasting.

Store and prep

Does banana ketchup need refrigeration?

Follow the bottle. Commercial formulas and preservatives differ, and the manufacturer’s after-opening instruction is the reliable rule.

  • Shake if directed

    Natural settling can occur in thick fruit-based sauces. Close the cap fully before shaking.

  • Glaze late

    High sugar content can burn over direct heat. Add it toward the end of grilling or dilute it into a marinade.

  • Keep the cap clean

    Wipe away sauce around the opening before resealing so the bottle closes properly.

Filipino groceries

Explore the full filipino pantry

See related pantry staples, fresh ingredients, departments, and dishes on our Filipino grocery guide.

Common questions

Banana Ketchup FAQ

Where can I buy banana ketchup in Escondido?

Search “banana sauce” in Asian Market Escondido’s product locator. Filipino brands often use that name on the bottle; current listings include their in-store location.

Does banana ketchup taste strongly like bananas?

Usually no. Banana gives sweetness and body, while vinegar, spices, salt, and savory food make the finished condiment taste more like a fruity ketchup.

Why is banana ketchup red?

Many commercial versions use coloring to give the banana-based sauce a familiar ketchup appearance. Ingredient labels identify the exact formula.

Can I use banana ketchup in barbecue sauce?

Yes. Its sweetness and tang work well in a glaze, but taste before adding more sugar and apply carefully over high heat.

Visit the market

Find banana ketchup at Asian Market Escondido

850 E. Valley Pkwy, Escondido, CA 92025. Open 8:00 AM–8:00 PM, seven days a week. Free parking at the door, two minutes off I-15 at Valley Parkway.

Address
850 E. Valley Pkwy, Escondido
Hours
8:00 AM–8:00 PM · 7 days
Phone
(760) 735-9650